
The Original Bali Iced Latte in Vancouver
Handcrafted with authentic Indonesian Palm Sugar (Gula Aren) and our signature Sumatra-Java espresso blend.
what Makes the Blaze Bali Iced Latte Unique?
Inspired by Indonesia’s iconic Es Kopi Susu Gula Aren, the Bali Iced Latte is Blaze Cafe’s flagship creation. While standard iced lattes rely on refined syrup, our drink gets its signature taste from 100% natural Gula Aren—an unrefined Indonesian palm sugar tapped from sugar palm trees.
Combined with our custom dark-roast blend of Sumatra and Java beans, the result is a velvety, rich iced coffee with deep notes of dark chocolate, toasted hazelnut, and a smooth caramel finish. It’s a genuine taste of Indonesian coffee culture right here in Vancouver.
The Anatomy of Our Signature Drink
Authentic Palm Sugar
Naturally unrefined with smoky, butterscotch and caramel undertones. Lower glycemic index and far richer than processed sugar syrup.
Volcanic Soil Beans
Freshly pulled shots from our signature espresso blend. Full-bodied, naturally low in acidity, and packed with chocolaty flavor.
Velvety Smooth
Poured over ice with fresh milk or high-quality oat/almond milk alternatives for a silky, thirst-quenching finish.







Loved by Coffee Enthusiasts Across the City
Frequently Asked Questions
What is a Bali Iced Latte?
The Bali Iced Latte is Blaze Cafe’s flagship Indonesian iced coffee, inspired by traditional Es Kopi Susu Gula Aren. It combines a double shot of our specialty Sumatra and Java espresso blend with fresh milk and 100% authentic, unrefined Indonesian palm sugar (Gula Aren).
How does a Bali Iced Latte taste compared to a regular iced latte?
Unlike standard iced lattes sweetened with simple syrup or vanilla, the Bali Iced Latte features Gula Aren (Indonesian palm sugar). This provides a complex caramel, butterscotch, and warm smoky undertone that highlights the natural dark chocolate notes of our Indonesian coffee beans.
What is Gula Aren and why is it special?
Gula Aren is unrefined palm sugar derived from the sap of Indonesian sugar palm trees (Arenga pinnata). It is an essential component of authentic Indonesian coffee culture, valued for its rich, complex sweetness and lower glycemic index compared to processed white sugar.
What coffee beans are used in the Bali Iced Latte?
We pull every Bali Iced Latte using our custom-house espresso blend sourced from volcanic soil regions in Sumatra and Java. This blend delivers a smooth, low-acidity profile with deep chocolate and toasted hazelnut tasting notes.
Can I order the Bali Iced Latte hot?
While traditionally served cold over ice as a refreshing beverage, our baristas can craft a warm version of the Bali Latte upon request at both Vancouver locations.
Where can I buy an authentic Bali Iced Latte in Vancouver?
You can get the original Bali Iced Latte exclusively at Blaze Cafe in Vancouver, available at both our Mount Pleasant flagship (43 E 5th Ave) and City Square Mall location (555 W 12th Ave).
